Complex, black olives, dried herbs, spices and toasty oak on the nose. On the palate well integrated fruit, spice and toasty French oak combine with fine lingering tannins giving good mouthfeel and length of flavour. Great with slow cooked beef cheek, or ribs. Lindsay Corby, Winemaker www.cosmowines.com.au
SILVER 2019 Victorian Wine Show
SILVER 92 Points 2021 Halliday Wine Companion
GOLD 95 Points James Halliday Australian Cabernet Challenge
