Region: Yarra Valley
Alcohol: 13.0%
Tasting Notes
Previous blend; Chairman of Judges 'Coup de Coeur' Trophy, le 25th Concours des Vins de Victoria
This wine has been produced using the traditional bottle fermentation process. Extended ageing on yeast lees in this bottle has produced a crisp complex wine with great length and balance, and showing persistent bead. A refreshing wine for any occasion. Produced by the winemaker entirely by manual means.
Bottled: July 2016
Disgorged:June 2018
Expedition Liqueur: RS 11g/L
