A delightful wine with peach and brioche aromas and flavours underscored by spicy French Oak. One third of the wine was fermented in French oak including malo-lactic fermentation, with extended time on yeast lees adding to the palate weight and complexity.
90 Points Gary Walsh 'The Wine Front' August 2017
Bronze Medal 2016 Boutique Wine Show
85 Points (Bronze Medal) 2016 Yarra Valley Wine Show